English Faculty News
Educational Services Center at Faculty of Education Organizes Training Program for Thebes Schools Teachers
Within the framework of the role of Alexandria University in community service, and under the auspices of Professor Dr. Abdelaziz Konsowa, President of the University, the Educational Services Center at the Faculty of Education organized a training program to educate teachers of Thebes schools in Alexandria, with the aim of keeping abreast of developments in the field of education. A group of professors from the Faculty of Education, Alexandria University participated in it.
Professor Dr. Mohamed Anwar Farrag, Dean of the Faculty of Education, indicated that this training program comes within the framework of the cooperation protocol between Alexandria University and the Ministry of Education, by establishing a permanent administrative headquarters for the professional academy for teachers at the faculty, to raise the efficiency of teachers of different schools, pointing out that the center has trained more than 7,000 teachers of private and international schools in Alexandria so far.
During the inauguration of the program, Dr. Anwar explained the summary of the program and the certificate granted to the participants, which is accredited by the Professional Academy for Teachers and the Faculty of Education, and attested by the Ministry of Foreign Affairs.
The program began with a workshop for evaluating the learning outcomes, including a lecture by Dr. Mohamed Anwar, Professor of Measurement and Evaluation at the Department of Educational Psychology and Dean of the faculty.
Another workshop on planning skills for teaching, was presented by Dr. Azza Shadeed, Professor of Curricula and Teaching Methods of Science and Director of the Measurement and Evaluation Unit at the Faculty of Education, and Dr. Heba Saber Shaker, Assistant Professor of the Department of Curricula and Teaching Methods. Other workshops included Implementation Skills Workshop with Dr. Marwa El-Adawy, Director of the Educational Services Center and Assistant Professor at the Department of Curricula and Teaching Methods, and a workshop on behavioral problems with Prof. Dr. Nermin Awni, Professor and Head of the Educational Psychology Department at the Faculty of Education.
Opening of "Welcome Ramadan and Siwa Products" Bazaar at Faculty of Education
Under the auspices of Dr. Abdelaziz Konsowa, President of Alexandria University, Dr. Ashraf El-Ghandour, Vice President for Postgraduate Studies and Research and Acting Vice President for Community Service and Environmental Development, opened today, Sunday the 19th of March 2023, the “Welcome Ramadan and Siwa Products” bazaar at the Faculty of Education, Alexandria University, in the presence of Dr. Mohamed Anwar, Dean of the Faculty of Education, Dr. Mohamed El-Feki, Dean of the Faculty of Law, Dr. Hani Khamis, Dean of the Faculty of Arts, and Dr. Salem Abdelrazek, Vice Dean of the Faculty of Education for Environmental Affairs and Community Service.
In his speech, Dr. Ashraf El-Ghandour emphasized that the Welcome Ramadan bazaar comes on the occasion of the blessed month of Ramadan, as an initiative of the community service sector at the university to reduce the financial burden on citizens and university workers, indicating that the initiative aims to provide basic and strategic commodities at reduced prices and with high quality in preparation for the holy month. El-Ghandour emphasized the effective and significant role of the participating parties in organizing that bazaar, which offers all commodities at reasonable prices for all.
While Dr. Mohamed Anwar confirmed that this bazaar provides all the goods, needs and requirements of Ramadan, including dates, honey, olive oil, nuts, herbs, spices and Siwa products. Anwar stressed the importance of holding such events at this time in order to reduce the burden on the employees of Alexandria University, as the products are distinguished by their high quality and low prices.
In a related context, Dr. Ashraf El-Ghandour inaugurated the flower nursery at the Faculty of Education, Alexandria University, coinciding with the spring holidays. He also inspected the Academic Advising Unit. El-Ghandour thanked the Dean of the Faculty, faculty members, and faculty staff for their efforts in developing and improving the educational process at the faculty.
Charity Bazaar at the Faculty of Commerce Open for a Month
Dr. El-Sayed El-Saifi, Dean of the Faculty of Commerce, inaugurated the charity bazaar organized by the faculty for students under the auspices of Professor Dr. Abdel Aziz Konsowa, President of Alexandria University, and in cooperation with the Faculty's Alumni Association. Its activities will continue until December 20. The bazaar includes scientific and historical books, leather crafts, various handicrafts, and accessories sold at cost. The Dean of announced that the proceeds from the sale of these products will be donated to support the Fund for the Needy Students at the faculty.
Dr. Alaa El-Din El-Gharabawi, Vice Dean for Community Service and Environmental Development, Dr. Ayman Ahmed Shteiwy, Vice Dean for Education and Student Affairs, and faculty members participated in the inauguration.
Student Training Project "Steps into Field" Fifth Session Commences its Activities
Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the activities of the student training project, "Steps into Field", began on Wednesday at the Faculty of Agriculture, in the presence of Dr. Mohamed Bahey El Din Mohamed, Dean of the Faculty of Agriculture, Dr. Sami Khalil, Dean of the Faculty of Veterinary Medicine, Dr. Ahmed Abdelfattah, Dean the Faculty of Agriculture at Saba Pasha Campus, and Mr. Magdy Saad El-Gharib, representative of the State Information Service, in addition to vice deans of the faculties, and a group of faculty members.
Dr. Mohamed Bahey El Din indicated that the "Steps into Field" project is being held this year in its fifth session for students of the faculties of Agriculture at Shatby, Veterinary Medicine and Faculty of Agriculture at Saba Pasha, and it will continue for two consecutive months, with the aim of refining students’ skills and qualifying them for the labour market through integration between sciences interested in the agricultural and veterinary field. This contributes to increasing employment opportunities, as well as creating small productive projects based on real feasibility studies. He added that the training project is attended by a group of professors at Alexandria University, in addition to some graduates of the project in its previous courses.
Faculty of Agriculture Organizes Symposium on Meat Production,Food Safety, and Climate Change
Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the Faculty of Agriculture, in cooperation with the Egyptian Society for Poultry Science, organized its annual symposium entitled “Strategies for the Sustainable Production of Animal Protein under Conditions of Climate Change,” in which the guest speakers were Dr.Tarek Hassan AEl-Houbi, Chairman of the Board of Directors of the National Food Safety Authority, and Dr. Yehia Zakaria Eid, Dean of the Faculty of Agriculture in Kafr El-Sheikh.
Dr. Mohamed Bahey El-Din, Dean of the Faculty of Agriculture, and Chairman of the Board of Directors of the Egyptian Poultry Science Society, indicated that the meeting discussed ways to activate joint efforts between Alexandria University and the National Food Safety Authority, to prepare qualified cadres of inspectors to absorb and implement all binding technical regulations and rules set by the Authority to serve as the main reference for implementing foundations of food safety in Egypt.
Dr. Yehia Eid referred to the issue of climate change as one of the most important challenges facing the world at the present time, as it affects many vital sectors, including the animal production sector. He explaine that rising temperatures and changing climate patterns lead to a decrease in animal productivity, an increase in production costs, and the emergence of new diseases. He also pointed out that achieving sustainable production of animal protein under conditions of climate change requires following a set of strategies, including improving the productive efficiency of animals through the use of modern technologies, improving farm management, rationalizing the use of resources, and reducing the dependence of animal production on non-renewable resources through the use of sustainable food, recycling waste and reducing greenhouse gas emissions through the use of climate-smart agricultural methods. Dr. Eid pointed out that achieving these strategies requires coordinating efforts between government agencies, the private sector and civil society, in order to ensure the production of sustainable, safe and environmentally friendly animal protein.
Dr. Tarek El-Houbi, Chairman of the Board of Directors of the National Food Safety Authority, also referred to the National Food Safety Authority Law No. 1 of 2017 and its important and vital role as a service body responsible for monitoring food handling and safety in Egypt in providing healthy, safe and sustainable food to the Egyptian citizen. He stressed on the authority’s scientific and societal role and its contribution to building a new generation of examiners, pointing out the importance of linking the higher education system, scientific research, and mechanisms for implementing food safety in Egypt, by graduating generations who are scientifically and practically qualified and capable of managing the food safety system.
It is worth noting that the National Food Safety Authority implemented a training program on “The Tasks of the Food Safety Authority in Sea Ports” for 26 students among the top graduates of the Faculty of Agriculture at Alexandria University, during the period from the 1st until the 30th of the current month. The training program included a general introduction to the Authority’s Establishment Law No. 1 of 2017 and Executive Regulations No. 412 of 2019, and an introduction to the role and tasks of the National Food Safety Authority in monitoring Egypt’s imports and exports of food products, as well as the binding technical rules issued by the Authority, relevant legislation, and Egyptian standard specifications. The training program also included: Numerous field visits to food import and export inspection areas, and training according to the latest methods of examining samples of food commodities and various agricultural crops.