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Registration requirements:
It is required for student's registration to obtain any of the graduate diplomas in addition to the conditions contained in Article (5) that:
 
1. Student must have obtained a bachelor's degree in agricultural science or corresponding disciplines in other colleges from one of the universities or institutes recognized by the Supreme Council of Universities.
 
2. Faculty Board can accept student's registration who has obtained a Bachelor's degree in a different specialization up on the recommendation of Department Board after passing a number of supplementary courses defined by the Board of the concerned department in such a manner that the number of those courses does not exceed four courses. In Case of the supplementary courses are more than four courses, the student must study a qualifying year to success in these courses as a condition to register for Diploma courses and the cumulative average of those courses must be at least C. Those courses are not counted for the student in program hours.
 
3. Hours of study for the program:
4. In order for the student to get a diploma, he must study 30 credit hours   including a 12 hours of compulsory courses (from the list of core courses) and pass courses of the diploma he had registered for with a grade "GPA" of not less than "c +". To be indicated in the Graduate Diploma Certificate the name of Diploma and the cumulative grade points average [CGPA] the student has obtained

 

Code no

Course name

Hours in week

Credit hours

prerequisite

Lecture

Applied practice

Core courses

12500

Physiology of vegetable of under- cover cultivation 

2

2

3

 

12502

Special tunnel and greenhouses establishment for under- cover cultivation

2

2

3

 

12503 

Design and implementation of irrigation systems for vegetables   preservation 

2

2

3

 

12504 

Production methods and growing of vegetables under greenhouses and tunnels 

2

2

3

 

12505

Fertilization and feeding of sheltered vegetable plants 

2

2

3

 

12506

Vegetable varieties and hybrids in sheltered agriculture

2

2

3

 

Elective Courses

12501

Relation of environmental factors with raising and improving production and quality of vegetable crops 

2

2

3

 

12507 

Using bio-fertilizers in shelteredagriculture 

2

2

3

 

12508 

Organic fertilizers in agriculture sheltered 

3

-

3

 

12510 

Non land crops 

2

2

3

12503

12511

Biotechnology in improving sheltered vegetable production

2

2

3

12506

07517 

Diseases of vegetable crops before and after harvest 

2

2

3

 

11604 

Vegetable crops pests and its control methods 

2

2

3

 

15507

Basis of rational use of pesticides in Under- cover cultivation 

2

2

3